Country Heart Catering Aboriginal-owned · Alice Springs
Gallery

The food, the people, the work.

A look at the food we cook and the events and communities we cater for. Click any image to view it larger.

All photos featuring people are shared with their permission. Out of respect for cultural protocols, we don't share images of people who have passed.

Black Forest cake with chocolate shards and cherries.
White wedding-style cake with fresh strawberries.
A second Black Forest cake from a recent event.
Heart-shaped white cake decorated with fruit.
Chocolate cake topped with strawberries and icing sugar.
Sliced strawberry pound cake.
Layered fruit trifle in a glass bowl.
Mini fruit tarts on a tiered serving display.
Catering platter of submarine sandwiches.
Fresh-baked scones served on a wooden board.
A pile of golden home-baked scones.
Sausage rolls served with tomato sauce.
Home-style quiche fresh from the oven.
Large mixed garden salad with radishes and onion.
Fresh salads in catering foil trays.
Lasagne portions in individual takeaway containers.
Hearty stew in catering bain-marie trays.
Large catering tray of golden-topped lasagne.
Coronation chicken catering tray topped with spring onion.
Mini cottage pies fresh from the oven.
Catered event spread on an Aboriginal-design tablecloth.
A community event in progress with Country Heart catering.
A plate of shepherd's pie with fresh salad at a catered meal.
Guests serving shepherd's pie and salad from a buffet table.
A community sandwich station with fresh rolls and salad fillings.
Guests enjoying pasta and salad from a catered buffet.
Stacked boards of fresh sandwiches at a catered event.
Aunty Donna and kitchen team preparing fresh vegetables and fillings.
Mini pies and hot food arranged on a buffet table.
Hot catered dishes set out for a gathering.
Strawberry cream cake decorated with fresh strawberries.
A young helper preparing a tray of lasagne in the kitchen.
Prepared roast meal containers with vegetables and sauce.
Rows of prepared roast meal containers ready for delivery.
Fresh fruit platter with watermelon, strawberries, melon, kiwi, and cherries.
Prepared rice meals in Country Heart Catering containers.
Guests being served hot food and salad at a buffet table.
Fresh rolls and sandwich fillings served at a community buffet.
Aunty Donna and kitchen team preparing fresh salad vegetables.
Mini pies and hot chips laid out for service.
Large bowls of colourful fresh salad ready for catering.
Prepared beef and mashed potato meals in takeaway containers.
Want to talk about your event or service?